EAT · ATHENS (CENTRAL)

Soil restaurant

Chef Tasos Mantis' Michelin-starred (with Green Star) earthy Greek fine dining in a neoclassical house.

OPENS 18:30

GOOGLE · LOADING

REQUESTED · TUE 20:30

TOP DISHES

Tasting menu

Rotating seasonal course menu — the only format.

Vegetable-forward signatures

Mantis is known for a plant-centric kitchen even in a Greek fine-dining frame.

Greek wine pairings

Pairing menu built on indigenous varietals and Greek producers.

BEFORE YOU GO

01Book weeks ahead — Michelin star plus Green Star for sustainability
02Neoclassical townhouse setting — dress smart
03Tasting menu only; dietary restrictions by notice

YOUR NOTE

Michelin star + Green Star. Chef Tasos Mantis (ex-Hytra, Fat Duck). Hyper-seasonal tasting menu built from his own garden in Alepochori. In a 1925 neoclassical house just behind the Panathenaic Stadium, so pair it with a stadium visit. Dinner Mon-Sat. Book ahead.

SOURCES

venue site exists; Michelin Guide: Mon-Sat 18:30-01:00, closed Sun · HOURS
Soil own site · SUMMARY
Michelin Guide — Soil One Star · PRICE
Soil own site · SUMMARY
Michelin Guide — Soil One Star · PRICE

PAIRS WELL WITH