pollen
OFFLINE
EAT · PSYRI FAVORITE

Karamanlidika

Deli-restaurant for Cappadocian-Greek charcuterie — pastourma, soutzouki, aged cheeses.

OPENS 12:00
GOOGLE · LOADING
REQUESTED · TUE 13:00
TOP DISHES
Pastourma plate

Air-dried, fenugreek-crusted beef made to the original Cappadocian Karamanli recipe.

Soutzouki

Spiced cured sausage, a family specialty sold by the meter at the deli counter.

Kavourmas

Slow-cooked spiced meat preserve, served warm with bread.

BEFORE YOU GO
  1. 01Daytime deli, meze-heavy taverna at night — same space, two moods
  2. 02Rooftop opens in warmer months with Acropolis views
  3. 03Open Monday–Saturday 09:00–23:00
YOUR NOTE

Beloved deli and mezedopoleio famous for Greek cured meats (pastourma, sausages) served with wine — a great, casual intro to traditional Greek charcuterie.

SOURCES
  1. found on venue site: Mon-Sat 12:00-23:00, closed Sunday · HOURS
  2. Karamanlidika — own website · SUMMARY
  3. Culinary Backstreets — Karamanlidika tou Fani · HISTORY
  4. Karamanlidika Facebook — roof garden + hours · TIPS
  5. Rexby — meze and deli · TOPDISHES
  6. Karamanlidika — own website · SUMMARY
  7. Culinary Backstreets — Karamanlidika tou Fani · HISTORY
  8. Karamanlidika Facebook — roof garden + hours · TIPS
  9. Rexby — meze and deli · TOPDISHES
  10. Karamanlidika — own website · SUMMARY
  11. Culinary Backstreets — Karamanlidika tou Fani · HISTORY
  12. Karamanlidika Facebook — roof garden + hours · TIPS
  13. Rexby — meze and deli · TOPDISHES
PAIRS WELL WITH